Excellent disease resistant, vigorous plants. Medium green with small white spines. Internal structure solid and crisp. Bears many small, blocky fruits with tender skins. Homemade Pickles are perfect for making all types of pickles. Culture: Plant in groups of 6 seeds, 4’–5′ (120–150 cm) between groups. Thin to 3–4 seedlings per group. Harvest: 1½”” long for tiny sweets to 5″”–6″” long for robust dills & spears. Keep picked which promotes more blossoms. Yields extremely well. Uses: May use fresh in salads but this variety was bred for making homemade pickles.
