Introduction The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.Kramer Carbon 2.0 is Master Bladesmith Bob Kramers latest evolution in knife design. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness. Manufactured in Seki, JapanStraight carbon steel 52100Designed to Master Bladesmith Bob Kramer’s exacting specificationsSpecial hardening processTraditional 3-step hand sharpening for exceptionally high sharpnessDouble-tapered blade and tangElegant micarta handle with brass rivets and Bob Kramer mosaic pin61 Rockwell Hardness = exceptional edge retentionNot dishwasher safe handwashing recommended
