Description Crandall clove currant is a distinct type of currant grown as much for its spring bloom as for its fruit. In bloom, the plant produces clusters of yellow flowers with an unusually strong clove-like fragrance. Later in the season, those flowers give way to dark berries valued for aroma and complexity rather than simple sweetness. Unlike black currants, clove currants are better adapted to heat, humidity, and a wider range of soils. Crandall is one of the best-known selections within this group and is often cited for having higher-quality fruit than most clove currants, especially for preserves, syrups, wine, and infusions. Overview Clove currant (Ribes odoratum) with intense floral fragrance Yellow spring flowers followed by dark summer fruit Fruit valued for aromatic depth and processing quality More adaptable than traditional black currants Well suited to home growers and low-input landscapes Growing Details Latin Name: Ribes odoratumSite and Soil: 1/2 day to full day of sun; adaptable to most well-drained soilsHardiness: USDA Zone 3–8Rootstock: Own-root (propagated from cuttings)Bearing Age: 1–3 yearsSize at Maturity: Typically 5–7 ft tall and wideBloom Time: SpringRipening Time: Mid to late summer (varies by region)Pollination: Generally self-fertile; yields may improve with another clove currant planted within 20–30 ftPests & Diseases: Generally low; less susceptible than black currantsYield: Moderate to good once established Additional Notes Grower’s Insight: Clove currants are often grown first for their fragrance. Crandall stands out within this group for combining an unusually strong bloom scent with better-than-average fruit quality. Regional Insight: Crandall performs well across the Midwest, Plains, and much of the Pacific Northwest Explore more currants in our collection: Currants
