Description Australian finger limes are unlike any other citrus. Instead of segmented flesh, the fruit contains hundreds of tiny, separate juice vesicles that spill out like caviar when the rind is opened—earning the nickname “citrus caviar.” This red Australian finger lime selection produces pink to red pearls with a bright, refreshing citrus flavor. It’s primarily grown for culinary use, where the pearls are used as a garnish or finishing touch on seafood, desserts, salads, and cocktails. Flavor is lively and aromatic rather than sweet, and the texture is the true star. Overview True Australian finger lime with red to pink juice pearls. Unique caviar-like texture used as a culinary garnish. Bright, refreshing citrus flavor. Seed content varies. Self-fertile. Growing Details Latin Name: Citrus australasicaSite and Soil: Full sun; well-drained soilRootstock: 1-gallon trees on Flying Dragon; larger sizes on C-35Hardiness: Frost sensitive; protect from freezing temperaturesBearing Age: Often fruits immediately; grafted trees may produce in their first seasonSize at Maturity:• Flying Dragon: Typically 6–8 ft tall and wide• C-35: Typically 10–12 ft tall and wideNote: Trees grown in containers remain smaller and are easily maintained with pruning.Bloom Time: Spring, with additional blooms possible in warm climatesRipening Time: Late fall through winter; may extend into early spring in mild regionsPollination Requirements: Self-fertileSeed Content: SeedlessPests & Diseases: Similar to other citrus; good airflow and drainage reduce issues Additional Notes Grower’s Insight: Finger limes release their juice pearls naturally when cut—no squeezing required—making them ideal for precise plating and cocktails. Regional Insight: Performs best in mild citrus climates; container culture allows successful growing in cooler regions with winter protection. Explore more lemon and lime varieties in our collection: Limes & Lemons
