Description Marion is a standout New Zealand feijoa variety known for excellent flavor, strong fragrance, and reliable cropping. Originally selected for its rich, pineapple-like aroma, Marion quickly became popular among growers who wanted a feijoa with both standout taste and dependable performance in cooler maritime climates. This variety is prized for its smooth, juicy flesh and balanced sweetness, often ranking high in taste trials. Marion ripens in the mid-season window, making it a great partner for earlier types like Unique or later varieties like Mammoth. As an evergreen shrub with striking red-and-white flowers, it brings exceptional ornamental value as well. Overview Excellent flavor — rich, sweet, aromatic, and highly rated in tasting comparisons. Mid-season ripening for consistent fall harvests. Self-fertile but yields improve with a second feijoa nearby. Evergreen and ornamental with edible flower petals. Cold-hardy enough for the Pacific Northwest and other Zone 8 regions. Growing Details Latin Name: Acca sellowianaSite and Soil: Well-drained soil; 1/2 day to full day of sunHardiness (Temp): 10°FBearing Age: 2–3 years after plantingRootstock:Size at Maturity: 10–12 ftBloom Time: Late springRipening Time: Mid-October to early November (varies by climate)Yield: Heavy croppingPests and Diseases: Very resilient; typically pest-free in home gardensUSDA Zone: 8–10 Additional Notes Marion’s strong aroma is one of its defining traits—fruit often perfumes the whole garden when ripe. Great for fresh eating, smoothies, or scooping straight from the skin. Annual post-harvest pruning encourages new fruiting wood. Explore more Pineapple guava varieties in our collection: Pineapple Guavas
