Description Concord is the traditional grape to make grape jelly and juice. It is also used as a table grape and for wine. The vines produce large clusters of medium-sized, blue-black grapes that ripen in mid-September. Prefers acidic soil and is self-pollinating. Exceptional hardiness, vigor and disease resistanceLatin Name: Vitis labrusca ‘Concord’Site and Soil: Well-drained soil, preferably loamy or sandy. Full sun exposure is essential for optimal growth.Bearing age: Will produce fruit right away.Rootstock: Propagated from cuttings.Size at Maturity: Large vine, typically reaching 10-15 feet in length.Bloom time: Late spring to early summer.Pollination Requirement: Typically self-pollinating, but planting multiple vines may enhance fruit production.Ripening Time: Late summer to early fall.Yield: High, with clusters of medium to large-sized, seeded grapes.Pests and Diseases: Generally resistant, but regular monitoring and care are recommended to prevent common grape pests and diseases.Hardiness (Temp): Hardy to temperatures down to -15°F (-26.1°C).USDA Zone: USDA Zones 4-8.
