Description Machine type: Semi‑automatic dual‑boiler espresso machine Boilers: Brew boiler: ~0.3 L stainless steel with PID temperature control Steam boiler: ~0.95 L stainless steel integrated with heat exchanger Heating system: Triple‑heat design including heated group head for optimum thermal stability Pump: Dual Italian-made 15 bar pumps enable simultaneous brewing and steaming Pre‑infusion: Low-pressure pre‑infusion followed by 9 bar extraction for balanced flavor Portafilter: Commercial-grade 58 mm stainless steel; designed for ~19–22 g dose; includes single‑ and dual‑wall 1‑cup & 2‑cup filter baskets Shot control: Programmable volumetric or manual timing; features a shot‑clock and pressure gauge display Interface: Backlit LCD with button controls for temperature settings, shot options, and machine status Water reservoir: Approximately 2.5 L internal tank, front- and top-accessible Power: Around 1,700–1,800 W Voltage: Typically 220–240 V international; U.S. variant operates on 110–120 V Warm‑up time: Around 10–18 minutes to full operating temperature Dimensions (WxDxH): Approximately 37–41 cm × 35–38 cm × 37–45 cm (≈14.7″ × 14.1″ × 14.6″ to 16.3″ × 15″ × 15″) Weight: Roughly 12–13 kg net (≈33 lb gross) Construction: Brushed stainless steel exterior and stainless steel internal components Accessories included: Razor precision dosing tool 58 mm stainless steel portafilter Single & dual-wall 1‑cup and 2‑cup filter baskets Integrated mag tamper Stainless steel milk jug (~480 ml / 16 oz) Cleaning kit, water hardness strip, water filter & holder Over-pressure value (OPV): Built-in pressure limiter to prevent bitter over-extraction Available Visayas, Mindanao and Palawan Arear
