Drip Coffee Pouch (The Java) – 12 Boxes (5 Pouches x 10g)

Description Indocafe The Java Drip Coffee Pouch Back in 1696, Dutch East India Company chose West Java to be the first location in Indonesia for coffee cultivation. At that time, it was the first coffee cultivation site in Southeast Asia. This resulted in the first export of Java Preanger coffee beans in 1711. Java Preanger coffee became so well-received that the term “Java” gradually became synonymous with coffee. The high elevation, rainfall and cooler temperature of the western region of the island contribute significantly to the flavor profile of this coffee. Unlike coffee beans cultivated in the eastern region, those from Java Preanger naturally have sweeter and fruitier flavors, medium acidity with aftertaste of spices. Medium-dark roast brings out the sweeter and fruitier flavors along with lingering spices aftertaste, as well as subtle buttery and nutty notes. Ingredient: Indonesia single-origin Java Arabica coffee beans Region of Origin: Java Preanger, Java Island Growing Altitude: 1,200 – 1,800 meters above sea level Processing Method: Full-washed Drying Method: Sun-dried Roast Type: Medium-dark roast Roasted & Packed in: Indonesia In addition: No Flavoring No Coloring No Artificial Sweetener No Preservative Zero Trans-Fat Ingredient: 100% Arabica Java Coffee Beans Brewing Method: Tear off the filter paper along perforated line, place the hanger on the cup. Pour hot water (91-96c) to wet the coffee, then slowly pour remaining hot water (Best served with /- 200ml hot water for perfect taste) Store in a cool, dry place and avoid direct sunlight. “WARNING: This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.”