Description The espaliered Bearss lime combines classic citrus flavor with elegant garden structure. Carefully trained along a flat framework, it produces fragrant blossoms and bright green fruit while remaining compact and manageable. Bearss lime is the standard lime used in cooking and drinks. The fruit is juicy, virtually seedless, and valued for its clean, bright citrus flavor. Espalier training transforms this productive citrus into both a reliable fruit tree and a striking garden element. Overview Espalier-trained citrus ideal for walls, fences, and narrow garden spaces. Bearss lime prized for juicy, virtually seedless fruit. Classic culinary lime used for drinks and cooking. Blooms multiple times a year in most climates. Self-fertile. Growing Details Botanical Name: Citrus latifolia Also Known As: Persian Lime, Tahiti Lime Site and Soil: Full sun; well-drained soil Rootstock: C-35 semi-dwarf rootstock Hardiness: Best suited to USDA Zones 9–11; fruit damage often begins around ~26°F, with increased risk to the tree during prolonged cold below this range Bearing Age: Often fruits immediately; grafted trees may produce in their first season Size at Maturity: Typically maintained 6–8 ft tall when espalier trained Bloom Time: Multiple bloom cycles possible; blooms multiple times a year in most climates Ripening Time: Varies by climate; fruit may develop throughout the citrus season Pollination Requirements: Self-fertile Pests & Diseases: Similar to other citrus; good airflow and well-drained soil help maintain plant health Additional Notes Grower’s Insight: Bearss lime is the lime most people recognize from kitchens and markets. Its nearly seedless fruit and strong juice production make it especially satisfying to grow at home. Regional Insight: Performs best in warm citrus climates, but espaliered trees can be grown successfully in containers or protected spaces where winter protection is possible. Explore more citrus varieties in our collection: Citrus Trees
