Description Bearss Seedless Lime—also known as Persian or Tahiti lime—is the standard lime used in kitchens around the world. The fruit is larger and juicier than Key lime, with a clean, tart flavor that works beautifully for drinks, marinades, sauces, and everyday cooking. What sets Bearss apart is its reliable seedlessness, a result of its triploid genetics. Trees are productive and adaptable, producing fruit that is commonly harvested green but will turn yellow if left to fully ripen. Overview Classic Persian/Tahiti lime with bright acidity. Typically seedless with excellent juice content. More cold tolerant than Key lime. Productive and adaptable to container growing. Self-fertile. Growing Details Latin Name: Citrus √ó latifoliaSite and Soil: Full sun; well-drained soilRootstock: 1-gallon trees on Flying Dragon; larger sizes on C-35Hardiness: More cold tolerant than Mexican/Key lime; mature trees may tolerate brief dips to approximately 28°F with protectionBearing Age: Often fruits immediately; grafted trees may produce in their first seasonSize at Maturity:• Flying Dragon: Typically 6–8 ft tall and wide• C-35: Typically 10–12 ft tall and wideNote: Trees grown in containers remain smaller and are easily maintained with pruning.Bloom Time: Spring, with additional blooms in warm climatesRipening Time: Late winter through spring; may carry fruit at other times in mild regionsPollination Requirements: Self-fertileSeed Content: Typically seedlessPests & Diseases: Similar to other citrus; good airflow and drainage reduce issues Additional Notes Grower’s Insight: Bearss limes are triploid, which is why they stay reliably seedless—this is a genetic trait, not a marketing term. Regional Insight: Performs best where lemons grow well; container culture allows success in cooler climates with winter protection.
