Description Missouri Giant clove currant is selected for a combination of intense floral fragrance and heavier fruiting than is typical for clove currants. In spring, it produces strongly scented yellow flowers with a pronounced clove aroma. By summer, those flowers develop into dark berries that are larger and more abundant than most clove currant types. Clove currants (Ribes odoratum) are grown for both aroma and fruit, but they are best understood as aromatic, culinary plants rather than dessert berries. Their fruit is dark, complex, and best used in jams, syrups, wine, and infusions, where the distinctive flavor becomes an asset rather than a challenge. Compared to black currants, clove currants are generally more tolerant of heat, humidity, and variable soils. Missouri Giant is often noted for pushing the fruiting side of clove currants further than most selections. While fragrance remains the primary draw, growers choose this variety when they want larger berries and a more substantial harvest without sacrificing the defining clove character. Overview Clove currant selection with strong spring fragrance Larger fruit than most clove currants Dark, aromatic berries for culinary use More adaptable than traditional black currants Well suited to low-input and mixed-use landscapes Growing Details Latin Name: Ribes odoratumSite and Soil: 1/2 day to full day of sun; adaptable to most well-drained soilsHardiness: USDA Zone 3–8Rootstock: GraftedBearing Age: 1–2 yearsSize at Maturity: Typically 5–7 ft tall and wideBloom Time: SpringRipening Time: Mid to late summer (varies by region)Pollination: Generally self-fertile; yields may improve with another clove currant planted within 20–30 ftPests & Diseases: Generally low; less susceptible than black currantsYield: Moderate to good; heavier than most clove currants Additional Notes Grower’s Insight: Among clove currants, Missouri Giant is typically chosen when fruit size and yield matter more than pure ornamental use, while still retaining the defining fragrance of the group. Regional Insight: Performs well across the Midwest, Plains, and much of the Pacific Northwest, where clove currants often outshine black currants in durability. Fruit is best suited to preserves, syrups, wine, and infusions rather than fresh eating. Explore more currants in our collection: Currants
