Description Izu is a non-astringent Asian persimmon (Diospyros kaki) prized for one thing that matters in real life: timing. It’s one of the earliest persimmons to ripen, giving you crisp, sweet fruit early—when many other persimmons are still weeks away. Because Izu is non-astringent, it can be enjoyed while still firm with a clean, sweet flavor and a satisfying crunch. It’s a great pick for growers who want an easy, low-drama persimmon that doesn’t require waiting for full softening. Overview Non-astringent Asian persimmon (firm-eating). One of the earliest ripening persimmons. Sweet, mild flavor with crisp texture. Naturally compact tree habit for home orchards. Self-fertile. Growing Details Latin Name: Diospyros kaki ’Izu’Site and Soil: 1/2 day to full day of sun; well-drained soilRootstock: Grafted onto Diospyros lotusHardiness: Best suited to mild-winter persimmon climates with warm summersChill Hours: Approximately 200 hoursBearing Age: 1–3 yearsSize at Maturity: Typically 10–15 ft tall and wide; easily maintained smaller with routine pruningBloom Time: Late springRipening Time: Early season (one of the earliest ripening Asian persimmons)Pollination Requirements: Self-fertilePests & Diseases: Generally low-pressure; good airflow and drainage reduce issues Additional Notes Grower’s Insight: Izu earns its reputation by beating the season—when later persimmons are still sizing up, Izu is already delivering crisp, ready-to-eat fruit. Regional Insight: A strong choice for regions with shorter fall seasons or cooler autumns, where late-ripening persimmons may struggle to finish. This is a firm-eating persimmon: harvest once fully colored and enjoy crisp, or let it soften slightly for a gentler texture. Explore more Asian persimmons in our collection: Asian Persimmons
