Description Sweet Fuyu is a non-astringent Asian persimmon (Diospyros kaki) known for setting the standard for firm-eating persimmons. Unlike soft-ripe types, Fuyu can be harvested and enjoyed while still crisp, offering dependable sweetness without any astringency. “Sweet” is a supplier branding term rather than a separate cultivar—this is the classic Fuyu persimmon growers know and trust. Its flattened, tomato-shaped fruit ripens mid-season and appeals to a wide range of tastes, making it one of the most approachable persimmons for home orchards. Overview Non-astringent Asian persimmon (firm-eating). Mid-season ripening. Sweet, mild flavor with crisp texture. Flattened, tomato-shaped fruit. Self-fertile. Growing Details Latin Name: Diospyros kaki ’Fuyu’Site and Soil: 1/2 day to full day of sun; well-drained soilRootstock: 1-gallon trees on American persimmon seedling; larger sizes on Diospyros lotusHardiness: USDA Zones 7–10Chill Hours: Approximately 200 hoursBearing Age: 1–3 yearsSize at Maturity: Typically 10–15 ft tall and wide; easily maintained smaller with routine pruningBloom Time: Late springRipening Time: Mid-seasonPollination Requirements: Self-fertilePests & Diseases: Generally low-pressure; good airflow and drainage reduce issues Additional Notes Grower’s Insight: Fuyu is the reference point for firm-eating persimmons—many newer varieties are judged by how they compare to it. Regional Insight: Performs well in regions with warm summers and moderate winters, where fruit can fully color and sweeten before fall cool-down. This is a firm-eating persimmon: fruit can be enjoyed crisp, or allowed to soften slightly for a milder texture. Explore more Asian persimmons in our collection: Asian Persimmons
